Rasgulla (Rosogolla) is a soft, spongy Bengali sweet made from chhena (cottage cheese) and semolina, boiled in light sugar syrup until it soaks up the sweetness. It has a melt-in-the-mouth texture with a delicate balance of sweetness and freshness. A symbol of Bengal’s rich culinary heritage, Rasgulla is perfect for any celebration or as a simple, satisfying treat.
