Mishti Doi is a classic Bengali dessert made by fermenting sweetened milk with a touch of jaggery or sugar, resulting in a thick, creamy, and mildly caramelized yogurt. Traditionally set in earthen pots, it has a rich, velvety texture and a natural sweetness that enhances with time. A festive and everyday favorite, Mishti Doi is a must-try for all dessert lovers!
