Chhanar Jilipi is a delightful Bengali sweet that combines the best of both worlds—jalebi and soft chhena-based sweets. Made from fresh chhena (cottage cheese), khoya, and a hint of semolina, it is shaped into spirals, deep-fried to a golden brown, and then soaked in sugar syrup. Unlike regular jalebi, Chhanar Jilipi has a soft, juicy interior with a slightly chewy texture, making it an irresistible treat for those who love syrupy indulgence. Best enjoyed warm, this sweet is a must-try for every mishti lover! 🍬✨
